When we think of Champagne, we can’t help but think of celebration!
Champagne is an essential part of many weddings, whether you’re pouring out glasses at cocktail hour or providing every guest with a toast.
However, there are numerous creative ways to incorporate this bubbly spirit in your wedding reception!
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Getting ready
When it comes to bridal preparations, Champagne is the bride’s best ally! Not only does it help everyone relax but it also serves as the best photography prop. Pop a bottle and have fun getting ready with your bridesmaids.

2.Welcome drinks
A warm welcome with refreshing drinks gives a thrilling start to any social event. If in doubt go with champagne! A definite crowd pleaser in destination weddings, champagne will warm up your wedding guests for what’s next to come. If you want a pop of color, you can always go for rose or pink champagne.
3.Special cocktails
A signature wedding cocktail (prepared by a great bar catering) can be a great way for couples to express their tastes and style by adding a personal touch to their reception. It is often recommended that you choose cocktails with different base spirits. Dare to incorporate the champagne of your choice and come up with an imaginative name like “love potion” or “pretty in pink”!

4.Fruit & Bubbly bar
Don’t settle for an ordinary candy bar! Create an interactive experience for your wedding guests and let them create the perfect champagne pairings. Use different champagne labels, colorful fruits and edible flowers to satisfy every taste.
5.Champagne wall
A champagne wall is not only an installation that holds glasses of champagne. It can also double as the perfect photo backdrop or a unique seating chart. Use your imagination and let your wall “blossom”!
6.Champagne tower
If you want to make a particularly fun statement at your wedding, a champagne tower may be the perfect fit. Not only does this sparkling display command attention as a piece of decor, but it’s also a clever way to serve your guests some celebratory bubbly and raise a toast.
He popped the question, let’s pop the champagne!